Vol. 1 No. 2 (2024)

Articles

• Effect of Shelf Life in Liquid Nitrogen on Frozen Sperm Quality of Ongole Crossbreed Cow Pengaruh Masa Simpan Dalam Nitrogen Cair Terhadap Kualitas Sperma Beku Sapi Peranakan Ongole

  Anis Khoirunnisa, Setyo Utomo, Ajat Sudrajat

  73-84

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• Development of Beef Cattle Farming in Sleman Regency Pengembangan peternakan sapi potong di kabupaten sleman

  Trendi Septriyandi, Nur Rasminati, Setyo Utomo

  85-105

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• The Influence of Education Level and Breeding Experience on The Reproductive Performance of Local Beef Cows in Penawar Tama Distric Pengaruh Tingkat Pendidikan dan Pengalaman Beternak Terhadap Kinerja Reproduksi Sapi Potong Lokal di Kecamatan Penawar Tama Kabupaten Tulang Bawang

  Imam Fahrozi Sutrisno, Setyo Utomo, Nur Rasminati

  106-116

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• Physical Characteristics of Duck Egg Yolk Mayonnaise With the Addition of Red Fruit Oil (Pandanus Conoideus) Karakteristik Fisik Mayonnaise Kuning Telur Itik Dengan Penambahan Minyak Buah Merah (Pandanus Conoideus)

  Gallusia Marhaeny Nur Isty, Aswandi, Ajat Sudrajat

  117-126

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• The Quality Evaluation of Chicken Egg in Traditional and Modern Markets of Yogyakarta City Evaluasi Kualitas Telur Ayam di Pasar Tradisional dan Pasar Modern Kota Yogyakarta

  Tus Handayaningsih Aprilia, Sri Hartati Candra Dewi, Ajat Sudrajat

  127-139

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