Editorial Team

Editor in Chief

Prof. Dr. Ir. Dwiyati Pujimulyani,MP, (ID SCOPUS: 36477588100), Universitas Mercu Buana Yogyakarta, Indonesia

Associate Editor & Section Editor

Ichlasia Ainul Fitri, S.TP., MSc, Universitas Mercu Buana Yogyakarta

Editor

  1. Dr. Chatarina Lilis Suryani, S.TP., MP, Universitas Mercu Buana Yogyakarta
  2. Assoc. Prof. Thunnalin Winuprasith, Institute of Nutrition, Mahidol University
  3. Asst.Prof. Nazrul Islam, Post Harvest Technology and Markketing, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University
  4. Dr. Amin Safwan bin Alikasturi, UniKL MICET, Malaysia
  5. Dimas Rahadian Aji Muhammad, S.TP., M.Sc., Ph.D, Ilmu Teknologi Pangan, Universitas Sebelas Maret
  6. Farid Agushybana, S.KM., DEA., Ph.D, Universitas Diponegoro

Reviewer

  1. Prof. Dr. Ir. Ambar Rukmini, M.P, Teknologi Pangan, Universitas Widya Mataram
  2. Dr. Ir. Agus Slamet, S.TP., MP., MCE, Universitas Mercu Buana Yogyakarta
  3. Dr. Ir. Bayu Kanetro, MP, Universitas Mercu Buana Yogyakarta
  4. Dr. Ir. Wisnu Adi Yulianto, MP, Universitas Mercu Buana Yogyakarta
  5. Dr. Amelia Murtisari, SP., MP, Universitas Negeri Gorontalo

Profreader

  1. Milla Nurvita, Universitas Mercu Buana Yogyakarta
  2. Dea Elisa Putri, Universitas Mercu Buana Yogyakarta
  3. Prabu Aria Awangningrat, Universitas Mercu Buana Yogyakarta

Admin & Support

  1. Nilam Pradita, S.AB, Universitas Mercu Buana Yogyakarta
  2. Nur Ahmad Widodo, S.Kom, Universitas Mercu Buana Yogyakarta
  3. Aidah Maryuniati, S.TP, Universitas Mercu Buana Yogyakarta
  4. Aloysia Louis Santoso S.TP, Universitas Mercu Buana Yogyakarta