Vol. 1 No. 1 (2024)

Articles

• Supplementation of Papaya Leaf Meal on The Quality of Turi Duck Eggs Kualitas Telur Itik Turi yang Diberi Suplementasi Tepung Daun Pepaya dalam Ransum

  Agung Laksono Baskoro, Sri Hartati Candra Dewi, FX. Suwarta, Ajat Sudrajat

  1-15

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• Concentrate Substitution With Golden Snail Silage Meal In Ration on Kampong Chicken Performance Substitusi Konsentrat dengan Tepung Silase Keong Mas Dalam Ransum Terhadap Kinerja Ayam Kampung

  Ananda Bagus Handoko, Lukman Amin, Suwarta

  16-28

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• Meat Quality of Beef Cattle From Slaughterhouse and Traditional Market in Magelang Area Kualitas Daging Sapi Dari Rumah Potong Hewan dan Pasar Tradisional di Wilayah Magelang

  Alfian Yuha Hamdani, Sri Hartati Candra Dewi, Niken Astuti

  29-40

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• The Effect of Storage Time on Antibacterial Power of Turmeric (Curcuma Domestica Val.) Juice Nanocapsul Product Pengaruh Lama Penyimpanan Terhadap Daya Antibakteri Produk Nanokapsul Jus Kunyit (Curcuma Domestica Val.)

  Dian Mandela Pratiwi, Sundari, Anastasia Mamilisti Susiati

  41-56

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• The Effect of Alumunium Foil Packaging and Storage Time on Frozen Semen Spermatozoa Motility of Limousine Bull Pengaruh Kemasan Alumunium Foil dan Lama Simpan Terhadap Motilitas Spermatozoa Semen Beku Sapi Limousin

  Latif Syaifurrohman, Setyo Utomo, Anastasia Mamilisti Susiati

  57-72

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