Effect Of Supply Chin Product Quality Prima Service Costumer Satisfaction And Loyality
DOI:
https://doi.org/10.26486/jpsb.v8i2.1243Keywords:
Supply chain, Product Quality, Excellent Service, Customer Satisfaction, Consumer LoyaltyAbstract
This study aims to study and explain the relationships and independent variables, namely the variables Role Chain, Product Quality, Excellent Service on Customer Satisfaction and Loyalty. In this study using a mixed methods strategy using SEM Smart PLS analysis and qualitative in the derming cycle model priority concurrent triangulation strategy is the collection of qualitative data at the same time with research, then, comparing qualitative data with quantitative data to match the combination. The results of this study prove that the Research Regarding Product Quality. Assistance Chain for Customer Satisfaction. Help Chain for Customer Loyalty. Product Quality that impacts Excellent Service. Product Quality aimed at Customer Satisfaction. Product Quality that counts towards Customer Loyalty. Excellent Service To Customer Satisfaction. Excellent Service is valued towards Customer Loyalty. Customer Satisfaction Supports Customer Loyalty.
References
Budi, P., Yasa, N.N.K., (2013), Pengaruh Kualitas Produk, Citra Merek dan Persepsi Harga terhadap Keputusan Pembelian Konsumen Produk Smartphone Samsung di Kota Denpasar, Jurnal Ekonomi dan Bisinis, Universitas Udayana, Bali Indonesia.
Creswell, J. W. (2010), Research design: pendekatan kualitatif, kuantitatif, dan mixed. Yogjakarta: PT Pustaka Pelajar.
Chopra, S. and Meindl, P., (2007), Supply Chain Management: Strategy, Planning and Operasion, 2nd or 3rd Edition, New Jersey: Pearson Prentice Hall.
Daviddow, William H. & Bro Uttal. (1989), Total Customer Service. New York: Harper & RowPublisher.
Engel. James.F. Roger. D. Black Well And Paul.W. Miniard, (1995), Perilaku Konsumen.Jakarta.Bina Rupa Aksara.Hal. 3.
Gaspersz, Vincent, Manajemen Kualitas Dalam Industri Jasa, (1997), PT Gramedia Pustaka Utama, Jakarta
Goetsch, D.L & Davis, S, (1994), Introduction to Total Quality, Quality, Productivity, Competitiveness, Englewood Cliffs, NJ, Prentice Hall International Inc
Goetsch, D.L & Davis, S, (1994), Introduction to Total Quality, Quality, Productivity, Competitiveness, Englewood Cliffs, NJ, Prentice Hall International Inc Van der Vorst. 2006. Performance Measurement in Agri-Food Supply-Chain Networks: An Overview. Springer. Netherlands.
Garvin, David A., (1997), Delapan Dimensi Tentang Kualitas, Terjemahan Hendra Teguh, SE, AK, Harvard Business Review.
Griffin, Jill, (2005), Customer Loyalty: Menumbuhkan dan Mempertahankan Kesetiaan Pelanggan, Erlangga, Jakarta.
Heizer, Jay and Render, Barry. (2004), Operations Management, 7th Edition, Pearson Education. Inc., Upper Saddle River, New Jersey.
Juran, J.M. (1989), Juran on Leadership for Quality, New York: Macmillan
Krajewski, Lee J. dan Ritzman, Larry P. (1990), Operations Management : Strategy and Analysis, 2nd Edition. Massachusetts: Addison-Wesley Publishing Company
Kotler, Philip. (1997), Manajemen Pemasaran Analisis Perencanaan, Implementasi dan Pengendalian (terjemahan Jaka Wasana). Salemba Empat. Jakarta
Kumar, A.A., K. Karthick, Arumugam, K. P., (2011), Properties of Biodegradable Polymers and Degradatin for Sustainable Development, International Journal of Chemical Engineering and Applications, 2(3), 164-167.
Marimin dan Maghfiroh, N. (2011), Aplikasi Teknik Pengambilan Keputusan dalam Manajemen Rantai Pasok. IPB Press. Bogor.
Maghfiroh, Marimin Nurul. (2010), “Aplikasi Teknik Pengambilan Keputusan dalam Manajemen Rantai pasokâ€. Bogor: PT. Penerbit IPB Press
Nicholson, W. (2002.), Mikroekonomi Intermediate. Edisi Kedelapan. Erlangga. Jakarta.
Pindyck, Robert S. and Rubinfeld, Daniel. (1999), Mikro Ekonomi. Jilid 1, Prenhallindo.
Prawirosentono, Suyadi. (2002), Manajemen Sumber Daya Manusia: Kebijakan Kinerja Karyawan. Edisi 1. Cetakan Kedelapan. BPFE. Yogyakarta
Russel, R. S. dan Taylor, B.W. (2011), Operations Management: Along the Supply Chain, 7 thed., NJ: Wiley.
Rangkuti, Freddy (2002), Measuring Customer Satisfaction Teknik Mengukur dan Strategi Meningkatkan Kepuasan Pelanggan dan Analisis Kasus PLN-JP. PT. Gramedia Pustaka Utama, Jakarta
Russel, R. S. dan Taylor, B.W. (2011), Operations Management: Along the Supply Chain, 7 thed., NJ: Wiley.
Stevenson, William J. dan Chuong, Sum Chee. (2014), Manajemen Operasi : Perspektif Asia, Edisi 9-Buku-1. Jakarta: Salemba Empat 361-366
Stevenson, William J. dan Chee Chuong, Sum. (2014), Manajemen Operasi Perspektif Asia, edisi 9, Buku 2. Salemba Empat. Jakarta
Sekaran, Uma. (2011), Research Methods for business Edisi I and 2. Jakarta: Salemba Empat.
Tsemrie, A. (2016), The Effect of Logistic Management Practice on The Performance of Food Manufacturing Industry: The Case Fafa Food Share Comapany. Thesis. Addis Ababa: Addis Ababa University
Vanessa, Gaffar. (2007), Customer Relationship Management and Marketing Public Relations. Bandung: Alfabeta
Wilkie, William L. (1994), Customer Behavior (Third Edition). New York. Jhon Wiley & Sons, Inc, s
Wyckof dalam Lovelock C and Wright L. (1988), Principle of Service Marketing and management, Second Edition, Prentice Hall: Person Education International, Inc.
Downloads
Published
Issue
Section
License
Authors who publish with (JPSB) Jurnal Perilaku dan Strategi Bisnis agree to the following terms:
Authors retain copyright and grant the JPSB right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material) the work for any purpose, even commercially with an acknowledgement of the work's authorship and initial publication in JPSB. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in JPSB.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).