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Penilaian Sertifikat Penerapan Penanganan yang Baik Psat (Sppb-Psat) Produk Buah Kering di UMKM Vakuola, Yogyakarta. JFAT [Internet]. 2026 Apr. 17 [cited 2026 May 20];3(2):141-55. Available from: https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/5220