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“Penilaian Sertifikat Penerapan Penanganan Yang Baik Psat (Sppb-Psat) Produk Buah Kering Di UMKM Vakuola, Yogyakarta”. Journal of Food and Agricultural Technology 3, no. 2 (April 17, 2026): 141–155. Accessed May 20, 2026. https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/5220.