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“Karakteristik Fisik, Kimia, Dan Tingkat Kesukaan Permen Jeli Dengan Variasi Rasio Ekstrak Daun Bidara-Bubur Buah Mangga Dan Penambahan Gelatin”. Journal of Food and Agricultural Technology 3, no. 1 (November 25, 2025): 1–17. Accessed May 20, 2026. https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/4970.