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“Pengaruh Penambahan ZnCl2 Dan Bubuk Stevia (Stevia Rebaudina B.) Terhadap Karakteristik Fisik, Kimia, Dan Aktivitas Antioksidan Pada Seduhan Simplisia Sambiloto (Andrographis Paniculata”. Journal of Food and Agricultural Technology 2, no. 2 (April 30, 2025): 49–64. Accessed May 20, 2026. https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/3407.