Penilaian Sertifikat Penerapan Penanganan yang Baik Psat (Sppb-Psat) Produk Buah Kering di UMKM Vakuola, Yogyakarta. Journal of Food and Agricultural Technology, [S. l.], v. 3, n. 2, p. 141–155, 2026. DOI: 10.26486/nz1a6628. Disponível em: https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/5220. Acesso em: 21 jul. 2026.