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Pengaruh Ekstraksi dan Waktu Inkubasi Terhadap Rendemen dan Kualitas Virgin Coconut Oil (Vco) Hasil dari Metode Penggaraman. Journal of Food and Agricultural Technology, [S. l.], v. 2, n. 2, p. 65–73, 2025. DOI: 10.26486/jfat.v2i2.4494. Disponível em: https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/4494. Acesso em: 20 may. 2026.