Pengaruh Penambahan ZnCl2 dan Bubuk Stevia (Stevia rebaudina B.) Terhadap Karakteristik Fisik, Kimia, dan Aktivitas Antioksidan pada Seduhan Simplisia Sambiloto (Andrographis paniculata.
Journal of Food and Agricultural Technology,
[S. l.], v. 2, n. 2, p. 49–64, 2025. DOI:
10.26486/jfat.v2i2.3407. Disponível em:
https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/3407. Acesso em: 20 may. 2026.