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Karakteristik Sari Buah dengan Variasi Rasio Labu Kuning-Apel-Nanas dan Lama Pasteurisasi: Characteristics of Fruit Juice with Variation of Pumpkin-Apple- Pineapple Ratios and Pasteurization Duration. Journal of Food and Agricultural Technology, [S. l.], v. 1, n. 2, p. 93–105, 2024. DOI: 10.26486/jfat.v1i2.3828. Disponível em: https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/3828. Acesso em: 20 may. 2026.