Vol 6, No 1 (2015)

Table of Contents

E - CRM DESIGN BASED ON BANKING WEB 2.0 (CASE STUDY ON THE BRANCH OF BANK BPD DIY YOGYAKARTA)
Putri Taqwa Prasetyaningrum
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1-18
Abstract views : 272 | PDF views : 190
LOG ANALYSIS IN THE USER ACCESS ON THE WEB SERVICES SERVER FOR SECURITY SISTEM EVALUATION
Imam Suharjo
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19-35
Abstract views : 247 | PDF views : 171
Optimization of microconidia production of avirulent fusarium oxysporum f. Sp. Cepae to develop microbial fungicide for controlling moler disease on shallot ABSTRACT This research is done to determine the effect of temperature and shaking treatment on t
Bambang Nugroho
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36-48
Abstract views : 252 | PDF views : 152
Study of chemical, physical, and sensory properties of food bars from composite flour of taro tuber (colocasia esculenta) and cowpea (vigna unguiculata subsp.unguiculata
M. Khoiron Ferdiansyah
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49-60
Abstract views : 225 | PDF views : 186
The critical conditions and high-protein food oyek shelf life packed in polypropylene and polyethylene
Astuti Setyowati, Bayu Kanetro
PDF PDF
61-72
Abstract views : 323 | PDF views : 93 | PDF views : 247
Mini theater’s service order and room reservation system based on web and android
Ozzi Suria
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73-88
Abstract views : 247 | PDF views : 152
Influence of the addition of turmeric extract powder preparation nanoparticles in rations against the physical quality of chicken broiler 5 weeks
sundari sundari
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89-104
Abstract views : 178 | PDF views : 246