Vol. 6 No. 1 (2015)

agrisains

• E - CRM DESIGN BASED ON BANKING WEB 2.0 (CASE STUDY ON THE BRANCH OF BANK BPD DIY YOGYAKARTA)

  Putri Taqwa Prasetyaningrum

  1-18

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• LOG ANALYSIS IN THE USER ACCESS ON THE WEB SERVICES SERVER FOR SECURITY SISTEM EVALUATION

  Imam Suharjo

  19-35

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• Optimization of microconidia production of avirulent fusarium oxysporum f. Sp. Cepae to develop microbial fungicide for controlling moler disease on shallot ABSTRACT This research is done to determine the effect of temperature and shaking treatment on t

  Bambang Nugroho

  36-48

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• Study of chemical, physical, and sensory properties of food bars from composite flour of taro tuber (colocasia esculenta) and cowpea (vigna unguiculata subsp.unguiculata

  M. Khoiron Ferdiansyah

  49-60

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• The critical conditions and high-protein food oyek shelf life packed in polypropylene and polyethylene

  Astuti Setyowati, Bayu Kanetro

  61-72

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• Mini theater’s service order and room reservation system based on web and android

  Ozzi Suria

  73-88

  • PDF

• Influence of the addition of turmeric extract powder preparation nanoparticles in rations against the physical quality of chicken broiler 5 weeks

  sundari sundari

  89-104

  • PDF