EFFECT OF CONCENTRATION OF NEEM LEAVES BOTANICAL PESTICIDE ON PEST MANAGEMENT IN RED CHILI PEPPER: PENGARUH KONSENTRASI PESTISIDA NABATI DAUN MIMBA TERHADAP PENGELOLAAN HAMA PADA CABAI MERAH

Faiz Abdi Firdaus; Dian Astriani; Wafit Dinarto

EFFECT OF CONCENTRATION OF NEEM LEAVES BOTANICAL PESTICIDE ON PEST MANAGEMENT IN RED CHILI PEPPER

PENGARUH KONSENTRASI PESTISIDA NABATI DAUN MIMBA TERHADAP PENGELOLAAN HAMA PADA CABAI MERAH

Authors

Faiz Abdi Firdaus
Dian Astriani Universitas Mercu Buana Yogyakarta
Wafit Dinarto Universitas Mercu Buana Yogyakarta

Keywords:

Neem chili, neem leaf, pest managemen

Abstract

Neem plants are one of the potential plants to be used as ingredients for making vegetable pesticides, both from the leaves and fruit of neem plants. This study aims to determine the effect of various concentrations of neem leaf pesticides that are most appropriate for pest management, plant growth, and yield of red chili. The research was conducted from August 2023 to January 2024 at the Experimental Garden of Stiper Agricultural Institute Maguwoharjo Yogyakarta at an altitude of 200 meters above sea level. This study used a single factor experiment arranged in a completely randomized design (CRD) with three replications. The treatments tested were the concentration leaves at 0, 20, 25, and 30%. The results showed that neem leaf pesticide concentrations of 25 and 30% controlled pests but did not cause significant differences, and were able to increase the number of leaves and diameter of red chili fruit compared to other treatments.

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Published

2024-11-26

How to Cite

Faiz Abdi Firdaus, Dian Astriani, & Wafit Dinarto. (2024). EFFECT OF CONCENTRATION OF NEEM LEAVES BOTANICAL PESTICIDE ON PEST MANAGEMENT IN RED CHILI PEPPER: PENGARUH KONSENTRASI PESTISIDA NABATI DAUN MIMBA TERHADAP PENGELOLAAN HAMA PADA CABAI MERAH. JIGA : Journal Innovation in Green Agriculture, 1(2), 90–98. Retrieved from https://ejurnal.mercubuana-yogya.ac.id/index.php/JIGA/article/view/4293

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Vol. 1 No. 2 (2024)

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