About the Journal

Focus and Scope

Journal Innovation in Green Agriculture covers agriculture in broad sense including plant production, genetic and plant breeding, plant physiology, plant ecology, plant protection, plant biotechnology, seed science, soil science and agribussines with a priority on the science and technology of green agriculture based on conservation principles :

  1. Natural/organic matter for reduce chemical fertilizer
  2. Reduced agrochemical matter for plant protection
  3. Enhancement diversification crop
  4. Water and soil quality
  5. Enhancement quality of seeds
Integrated farming systems

Peer Review Process

The manuscript will be assigned to a corresponding section editor for further processing by the Editor in Chief. At least two scientists will be asked to review the manuscript by the section editor. A double-blind peer review system is used for the review. The Section Editor and Editor in Chief will make a decision on the manuscript based on the reviewers' comments.

Publication Frequency

February and July

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Journal History

Terinspirasi dari artikel yang ditulis oleh Bueno et al. 2017 “Think Globally, Research Locally, dimana harus terus berinovasi untuk menghadapi perubahan zaman yang sangat cepat khususnya bidang pertanian, atas dasar pertanian konservasi menuju Green Agriculture. Oleh karena itu pembentukan jurnal tersebut untuk menampung berbagai gagasan ide seorang peneliti yang sejalan dengan green agriculture.