1.
Kartikaningrum AR, Setiyoko A, Slamet A. Pengaruh Penambahan Ekstrak Kulit Buah Naga Merah dan Variasi Konsentrasi Starter Terhadap Karakteristik Soygurt: The effect of red dragon fruit peel extract addition and variations concentration of starter on the characteristics of soygurt. JFAT [Internet]. 2024 Apr. 24 [cited 2025 Oct. 3];1(2):106-17. Available from: https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/3832