Pujimulyani D, Hanifah DN, Setiyoko A. Pengaruh Penambahan Kunyit (Curcuma domestica Val.) dan Baking Powder terhadap Karakteristik Stick Tepung Terigu-Garut. JFAT [Internet]. 2023 Nov. 15 [cited 2025 Oct. 3];1(1):20-31. Available from: https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/3478