Cahyono Murti ST, Marni M, Yulianto WA. Pengaruh Subtitusi Tepung Uwi Ungu-Kacang Tanah dan Penambahan Cmc (Carboxymethyl Cellulose) terhadap Karakteristik Makaroni. JFAT [Internet]. 2023 Nov. 15 [cited 2025 Oct. 3];1(1):1-8. Available from: https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/3378