Pengaruh Lama Steam Blanching dan Metode Pengeringan Terhadap Warna, Β-Karoten, Serta Serat Kasar Bubuk Temulawak (Curcuma Xanthorrhiza Roxb.). JFAT [Internet]. 2025 Nov. 25 [cited 2026 Apr. 9];3(1):60-71. Available from: https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/5197