Salsabila, Yumna, Agus Slamet Slamet, and Bayu Kanetro. “Karakteristik Sari Buah Dengan Variasi Rasio Labu Kuning-Apel-Nanas Dan Lama Pasteurisasi: Characteristics of Fruit Juice With Variation of Pumpkin-Apple- Pineapple Ratios and Pasteurization Duration”. Journal of Food and Agricultural Technology 1, no. 2 (April 24, 2024): 93–105. Accessed October 3, 2025. https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/3828.