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“Karakteristik Fisik, Kimia Dan Tingkat Kesukaan Es Krimalpukat (Persea Americana Mill.) Dengan Penambahan Ekstrakjeruk (Citrus Sinensis L.)”. Journal of Food and Agricultural Technology 3, no. 2 (April 13, 2026): 95–116. Accessed May 20, 2026. https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/5208.