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“Pengaruh Penambahan Ekstrak Serai (Cymbopogon Citratus) Dan Gula Terhadap Sifat Fisik, Kimia, Dan Tingkat Kesukaan Kunyit Instan”. Journal of Food and Agricultural Technology 3, no. 1 (November 19, 2025): 49–59. Accessed May 20, 2026. https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/4925.