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“Pengaruh Penambahan Ekstrak Kulit Buah Naga Merah Dan Variasi Konsentrasi Starter Terhadap Karakteristik Soygurt: The Effect of Red Dragon Fruit Peel Extract Addition and Variations Concentration of Starter on the Characteristics of Soygurt”. Journal of Food and Agricultural Technology 1, no. 2 (April 24, 2024): 106–117. Accessed May 20, 2026. https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/3832.