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“Substitusi Tepung Beras-Pati Garut Dan Penambahan Ekstrak Bunga Telang (Clitoria Ternatea) Terhadap Karakteristik Cendol: Substitution of Arrowroot Rice-Starch Flour and Addition of Telang Flower Extract (Clitoria Ternatea) to the Characteristics of Cendol”. Journal of Food and Agricultural Technology 1, no. 2 (April 24, 2024): 74–81. Accessed May 20, 2026. https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/3829.