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“Pengaruh Subtitusi Tepung Uwi Ungu-Kacang Tanah Dan Penambahan Cmc (Carboxymethyl Cellulose) Terhadap Karakteristik Makaroni”. Journal of Food and Agricultural Technology 1, no. 1 (November 15, 2023): 1–8. Accessed May 20, 2026. https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/3378.