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“Penilaian Sertifikat Penerapan Penanganan Yang Baik Psat (Sppb-Psat) Produk Buah Kering Di UMKM Vakuola, Yogyakarta”. Journal of Food and Agricultural Technology, vol. 3, no. 2, Apr. 2026, pp. 141-55, https://doi.org/10.26486/nz1a6628.