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“Karakteristik Fisik, Kimia Dan Tingkat Kesukaan Es Krimalpukat (Persea Americana Mill.) Dengan Penambahan Ekstrakjeruk (Citrus Sinensis L.)”. Journal of Food and Agricultural Technology, vol. 3, no. 2, Apr. 2026, pp. 95-116, https://doi.org/10.26486/kkxezb39.