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“Karakteristik Fisik, Kimia, Dan Tingkat Kesukaan Permen Jeli Dengan Variasi Rasio Ekstrak Daun Bidara-Bubur Buah Mangga Dan Penambahan Gelatin”. Journal of Food and Agricultural Technology, vol. 3, no. 1, Nov. 2025, pp. 1-17, https://doi.org/10.26486/jfat.v3i1.4970.