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“Pengaruh Cara Pengeringan Terhadap Sifat Fisik, Kimia Dan Tingkat Kesukaan Seduhan Bubuk Bunga Telang Kering”. Journal of Food and Agricultural Technology, vol. 3, no. 1, Nov. 2025, pp. 32-48, https://doi.org/10.26486/jfat.v3i1.4960.