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“Pengaruh Penambahan Ekstrak Kulit Buah Naga Merah Dan Variasi Konsentrasi Starter Terhadap Karakteristik Soygurt: The Effect of Red Dragon Fruit Peel Extract Addition and Variations Concentration of Starter on the Characteristics of Soygurt”. Journal of Food and Agricultural Technology, vol. 1, no. 2, Apr. 2024, pp. 106-17, https://doi.org/10.26486/jfat.v1i2.3832.