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“Karakteristik Sari Buah Dengan Variasi Rasio Labu Kuning-Apel-Nanas Dan Lama Pasteurisasi: Characteristics of Fruit Juice With Variation of Pumpkin-Apple- Pineapple Ratios and Pasteurization Duration”. Journal of Food and Agricultural Technology, vol. 1, no. 2, Apr. 2024, pp. 93-105, https://doi.org/10.26486/jfat.v1i2.3828.