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“Pengaruh Penambahan Kunyit (Curcuma Domestica Val.) Dan Baking Powder Terhadap Karakteristik Stick Tepung Terigu-Garut”. Journal of Food and Agricultural Technology, vol. 1, no. 1, Nov. 2023, pp. 20-31, https://doi.org/10.26486/jfat.v1i1.3478.