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“Karakteristik Sari Buah dengan Variasi Rasio Labu Kuning-Apel-Nanas dan Lama Pasteurisasi: Characteristics of Fruit Juice with Variation of Pumpkin-Apple- Pineapple Ratios and Pasteurization Duration”, JFAT, vol. 1, no. 2, pp. 93–105, Apr. 2024, doi: 10.26486/jfat.v1i2.3828.