Santoso, F. I., Asmoro, N. W. and Widyastuti, R. (2025) “Karakteristik Fisikokimia dan Sensori Kopi Cold Brew Kamojang Berdasarkan Proses Pasca Panen ”, Journal of Food and Agricultural Technology, 3(1), pp. 18–31. doi: 10.26486/jfat.v3i1.4814.