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“Penilaian Sertifikat Penerapan Penanganan yang Baik Psat (Sppb-Psat) Produk Buah Kering di UMKM Vakuola, Yogyakarta” (2026) Journal of Food and Agricultural Technology, 3(2), pp. 141–155. doi:10.26486/nz1a6628.