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“Karakteristik Fisik, Kimia, dan Tingkat Kesukaan Permen Jeli Dengan Variasi Rasio Ekstrak Daun Bidara-Bubur Buah Mangga dan Penambahan Gelatin” (2025) Journal of Food and Agricultural Technology, 3(1), pp. 1–17. doi:10.26486/jfat.v3i1.4970.