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“Pengaruh Penambahan Ekstrak Serai (Cymbopogon Citratus) dan Gula Terhadap Sifat Fisik, Kimia, dan Tingkat Kesukaan Kunyit Instan” (2025) Journal of Food and Agricultural Technology, 3(1), pp. 49–59. doi:10.26486/jfat.v3i1.4925.