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“Pengaruh Penambahan Ekstrak Kulit Buah Naga Merah dan Variasi Konsentrasi Starter Terhadap Karakteristik Soygurt: The effect of red dragon fruit peel extract addition and variations concentration of starter on the characteristics of soygurt” (2024) Journal of Food and Agricultural Technology, 1(2), pp. 106–117. doi:10.26486/jfat.v1i2.3832.