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“Pengaruh Jenis dan Konsentrasi Penambahan Penstabil terhadap Karakteristik Es Krim Alpukat (Persea Americana Mill): The Influence of Types and Concentrations of Stabilizers on The Chemical Properties and Liking Level of Avocado Ice Cream (Persea americana Mill)” (2024) Journal of Food and Agricultural Technology, 1(2), pp. 64–73. doi:10.26486/jfat.v1i2.3831.