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“Substitusi Tepung Beras-Pati Garut dan Penambahan Ekstrak Bunga Telang (Clitoria ternatea) terhadap Karakteristik Cendol: Substitution of Arrowroot Rice-Starch Flour and Addition of Telang Flower Extract (Clitoria ternatea) to the Characteristics of Cendol” (2024) Journal of Food and Agricultural Technology, 1(2), pp. 74–81. doi:10.26486/jfat.v1i2.3829.