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“Penilaian Sertifikat Penerapan Penanganan Yang Baik Psat (Sppb-Psat) Produk Buah Kering Di UMKM Vakuola, Yogyakarta”. 2026. Journal of Food and Agricultural Technology 3 (2): 141-55. https://doi.org/10.26486/nz1a6628.