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“Pengaruh Penambahan Ekstrak Serai (Cymbopogon Citratus) Dan Gula Terhadap Sifat Fisik, Kimia, Dan Tingkat Kesukaan Kunyit Instan”. 2025. Journal of Food and Agricultural Technology 3 (1): 49-59. https://doi.org/10.26486/jfat.v3i1.4925.