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“Pengaruh Penambahan Ekstrak Kulit Buah Naga Merah Dan Variasi Konsentrasi Starter Terhadap Karakteristik Soygurt: The Effect of Red Dragon Fruit Peel Extract Addition and Variations Concentration of Starter on the Characteristics of Soygurt”. 2024. Journal of Food and Agricultural Technology 1 (2): 106-17. https://doi.org/10.26486/jfat.v1i2.3832.