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“Pengaruh Subtitusi Tepung Uwi Ungu-Kacang Tanah Dan Penambahan Cmc (Carboxymethyl Cellulose) Terhadap Karakteristik Makaroni”. 2023. Journal of Food and Agricultural Technology 1 (1): 1-8. https://doi.org/10.26486/jfat.v1i1.3378.