WANDA, Sherlya; SURYANI, Chatarina Lilis; PUJIMULYANI, Dwiyati. Karakteristik Fisik, Kimia, dan Tingkat Kesukaan Permen Jeli Dengan Variasi Rasio Ekstrak Daun Bidara-Bubur Buah Mangga dan Penambahan Gelatin. Journal of Food and Agricultural Technology, [S. l.], v. 3, n. 1, p. 1–17, 2025. DOI: 10.26486/jfat.v3i1.4970. Disponível em: https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/4970. Acesso em: 8 dec. 2025.