SAKINAH, Erlina; SLAMET, Agus; KANETRO, Bayu. Pengaruh Penambahan Labu Kuning (Curcubita Moschata) dan Sodium Tripolyphosphate Terhadap Sifat Fisik dan Tingkat Kesukaan Bakso Ayam. Journal of Food and Agricultural Technology, [S. l.], v. 2, n. 2, p. 74–86, 2025. DOI: 10.26486/jfat.v2i2.4540. Disponível em: https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/4540. Acesso em: 3 oct. 2025.