ANSABILA, Hilma Amanda; AGUSTINE, Putri Lestiana; TONI; APRILIA, Nonic; QOSNA, Nansya Musyafir; SARI, Yuli Perwita. Pengaruh Jumlah Susu Skim Terhadap Sifat Kimia dan Mikrobiologi Yoghurt Susu Sapi. Journal of Food and Agricultural Technology, [S. l.], v. 2, n. 1, p. 12–20, 2024. DOI: 10.26486/jfat.v2i1.4343. Disponível em: https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/4343. Acesso em: 3 oct. 2025.