RANI AMALIANTI , Dhiah; CAHYONO MURTI, Siti Tamaroh; KANETRO, Bayu. Substitusi Tepung Beras-Pati Garut dan Penambahan Ekstrak Bunga Telang (Clitoria ternatea) terhadap Karakteristik Cendol: Substitution of Arrowroot Rice-Starch Flour and Addition of Telang Flower Extract (Clitoria ternatea) to the Characteristics of Cendol. Journal of Food and Agricultural Technology, [S. l.], v. 1, n. 2, p. 74–81, 2024. DOI: 10.26486/jfat.v1i2.3829. Disponível em: https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/3829. Acesso em: 3 oct. 2025.