PUTRI , Dea Elisa; SOFIANI, Nur Aida; SURYANI, Chatarina Lilis; FITRI, Ichlasia Ainul. Pengaruh Penambahan ZnCl2 dan Bubuk Stevia (Stevia rebaudina B.) Terhadap Karakteristik Fisik, Kimia, dan Aktivitas Antioksidan pada Seduhan Simplisia Sambiloto (Andrographis paniculata. Journal of Food and Agricultural Technology, [S. l.], v. 2, n. 2, p. 49–64, 2025. DOI: 10.26486/jfat.v2i2.3407. Disponível em: https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/3407. Acesso em: 2 oct. 2025.