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Karakteristik Fisik, Kimia dan Tingkat Kesukaan Es Krimalpukat (Persea Americana Mill.) Dengan Penambahan Ekstrakjeruk (Citrus Sinensis L.). Journal of Food and Agricultural Technology, [S. l.], v. 3, n. 2, p. 95–116, 2026. DOI: 10.26486/kkxezb39. Disponível em: https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/5208. Acesso em: 20 may. 2026.